Leave the cooking to the culinary team at Beverly Wilshire, A Four Seasons Hotel this Thanksgiving. The team has crafted a tantalizing family-style Thanksgiving-To-Go menu, certain to please the choosiest of palates. Best enjoyed from the comforts of home, the dinner also includes themed table décor to “spice up” the festivities.
APPETIZERS (CHOOSE 2)
Autumn Salad (Roasted Squash, Toasted Bulgur, Local Pomegranate, Wilted Kale, Blue Cheese Croutons, Tarragon Emulsion)
~
Nature’s Own Salad (Ancient Grains, Dehydrated Golden Raisins, Roasted Sweet potatoes, Figs, Fennel Dressing)
~
Butternut Squash Soup (Toasted Pumpkin Seeds, Nutmeg Cream)
MAIN
All-Natural Roasted Turkey
SIDES
Gourmet Filling with Chicken Sausage, Walnut and Apple (or Vegetarian Filling by Request)
~
Turkey Jus
~
Spiced Cranberry Sauce
~
Butter Mashed Potatoes
~
Evergreen Haricot Vert with Garlic Butter
~
Roasted Brussels Sprouts Farmers Carrots with Caper Gremolata and Calabrian Chili Oil
~
Artisanal Breads
DESSERTS
Pumpkin Pie and Pecan Caramel Cheesecake
Orders can be made by calling 310.275.5200 and must be made before 6:00 PM PST on Friday, November 20, 2020.
All orders are fully cooked and ready to serve after picking up from the Hotel on Thursday, November 26, 2020. Price excludes tax and gratuity.
A MEAL FOR 4 TO 6 GUESTS IS PRICED AT USD 380, WHILE DINNER FOR 7 TO 10 GUESTS IS USD 630.
