Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on the world-famous patio overlooking the one-and-only Rodeo Drive. Make your reservation and place your order by calling 310.275.5200.
CHRISTMAS EVE | 5:00 PM – 9:30 PM
THEBlvd will offer a special three-course Prix Fixe Menu. Choose from a Chestnut Soup, Foie Gras Torchon or Warm California Crottin Goat Cheese Fritter for the first course. For the main choose from Roasted Colorado Lamb Loin or Ribeye Cap & Wasabi Crusted Petite Filet or Pan Seared Wild Striped Bass. For Dessert, choose from the Chocolate Atlas or Yuzu Meringue Pie.
USD 145 PER PERSON
CHRISTMAS DAY | 11:30 AM – 9:30 PM
THEBlvd will offer a special 3 course Prix Fixe Menu. Choose from Chilled Purple Vichyssoise Soup, Seared Sea Scallops or Warm California Crottin Goat Cheese Fritter for the first course. For the Main choose from Dukkah Crusted Colorado Lamb Loin, Ribeye Cap & Wasabi Crusted Petite Filet or Pan Seared Wild Striped Bass. For Dessert, choose from Salted Caramel & Milk Chocolate Semifreddo or the Coconut Panna Cotta.
USD 125 PER PERSON
NEW YEAR’S EVE | 7:00 PM – 1:30 AM
THEBlvd will offer a special 4 course Prix Fixe Menu. For the first course, enjoy the Porcini Veloute or Jumbo Scallop Carpaccio. For the second course enjoy the Olive Oil Poached Main Lobster or Butternut Squash Tortellacci. For the third course, enjoy a Garlic Crusted Tenderloin or Slow Cooked Black Bass. For Dessert, choose from Dark Chocolate Black Truffle Semifreddo or Raspberry Delizia. There will be a live DJ, party favors and a glass of champagne to toast to the new year.
USD 365 PER PERSON
NEW YEAR’S DAY
THEBlvd will ring in the new year and the Hotel’s 94th birthday with a decadent brunch menu complete with enhancement options such as caviar, seafood platter, and an over-the-top bloody mary bar & champagne bar.
SPECIAL HOLIDAY COCKTAIL in THEBlvd
THE WISE KING
The Wise King is our twist on a Mexican Coffee Cocktail. It’s made with Tequila, Peppermint Schnapps and a house-made Hot Chocolate made with Valhorna and Oat Milk, then garnished with whipped cream and a house-made macaron.
Festive To Go Menu