The wait is over! MICHELIN-starred CUT by Wolfgang Puck is reopening on Thursday, July 15.
Consistently ranked one of the most sought-after steak restaurants in the United States, CUT offers a contemporary twist on the classic steakhouse, featuring various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list. Located inside the legendary Beverly Wilshire, A Four Seasons Hotel enjoy the best of culinary, architecture and art on full display, exclusively at CUT.
Click here to book your reservation.