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        Beverly Wilshire, a Four Seasons Hotel presents THEBlvd Privé, an outdoor pop-up dining experience

        Image Credits: Beverly Wilshire, a Four Seasons Hotel

        Beverly Wilshire, A Four Seasons Hotel will open THEBlvd Privé, an alfresco pop-up dining experience on March 3, 2021. This hidden hideaway will feature California-inspired menu items, Ruinart champagne, fanciful cocktails and decor reminiscent of the time when the Hotel’s private cobblestone boulevard was created in the 1970s. Illuminated by gas lamps imported from a castle in Edinburgh and enclosed by lush green hedges, dine outdoors in this intimate setting five days a week.

        Image Credits: Beverly Wilshire, a Four Seasons Hotel 

        “THEBlvd Privé menu will feature fresh, crisp and locally-sourced menus items that you would expect to find here in Southern California,” says Restaurant Chef Amir Nematipour. “Which of course pairs perfectly with our idyllic year-round weather!” Some of Nematipour’s signature dishes include a locally-sourced roasted whole branzino with chermoula, petite salad and BBQ lime; the roasted acorn squash winter salad is comprised of California-grown kale, quinoa and cranberry dressing; while the Snake River Farm beef filet is complete with truffled gnocchi, roasted greens and peppercorn sauce. “There is something for everyone on my brunch, lunch and dinner menus,” says Nematipour.

        The arrival experience begins at South Rodeo Drive where guests of THEBlvd Privé will enjoy complimentary valet parking. Beginning on March 3, 2021, THEBlvd Privé is open Wednesday–Friday from 11:30 am to 2:30 pm and 5:00 to 10:00 pm, Saturday and Sunday from 9:30 am to 3:00 pm and 5:00 to 10:00 pm and is closed Monday and Tuesday. Book a reservation today by calling 310 275 5200 or through OpenTable.

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